
TRIPEWe call it tripe the ruminant animals (the horned cattle) four part the muscular, fleshy wall of his complex stomach.

CHICKEN HEARTThe chicken heart not only cheap and delicate, but if it is one of the most efficient and muscle working most better, so most high-quality meat, and not to feel on him possibly yet the nourished chickens feather/the smack of fish.

LIVER
Fallacy, that from the salt the chicken liver will be hard. We may salt it at the time of baking calmly, the secret that we should not bake it too for a long time!
Köszönet a fotókért: Somogyvári Bálint
Köszönet: Szilágyi Fanni